Our Menu

Char-grilled sirloin steak served with beer battered onion rings, chunky chips and garnished with grilled tomatoes & mushroom

Filleted chicken breast in double breaded in Japanese Panko flakes layered with Monterey Jack our house pickles, tomato and lettuce, topped with onion rings and our house BBQ sauce, mayo and skinny fries

Choice cut beef mince patty with Monterey Jack cheese, house pickles, beef tomato and lettuce, topped with onion rings and our house BBQ sauce, mayo in our house pretzel bun, skinny.fries and miY.ed leqf salad

A true hearty coastal thick stew of mussels, prawns, calamari and new potatoes, topped with a filleted grilled Sea Bass and leaf garnish

British Coastal Cod Fillet coated in Beer Batter served with our house tartare sauce and a slice of lemon, garden peas, chunky chips and mixed leaf salad seasoned with olive oil and sweet balsamic

Served with diced sweet potato and set on a bed of wilted spinach and warm tangy salsa

Classic Cumberland sausages on creamy mash and bcdhed in our rich house red onion gravy

Chicken fillet marinated in our house seasoning, breaded with Panko flakes and served with chunky chips, soft yoke fried egg and an elegant salad garnish

A rich "V" pattie with pickles, tomato slice and lettuce, topped with onion rings and our house BBQ sauce v-mayo in a vegan bun, served with fries (VG)

Our own house recipe of vegan steak served with beer battered onion rings, chunky chips and garnished with grilled tomatoes (VG)

Richly seasoned chargrilled chicken served with seasoned rice and seasonal vegetables

Elegant crispy panko breaded Tofu on a Japanese inspired fiery creamy coconut curry sauce and served with white rice and a garnish of lime (VG)

Linguine sautéed with Sea food, and our house made basil, mint and coriander pesto accompanied with a garnish of lime wedge and watercress (GFO Available)

Chargrilled Chicken with Baby lettuce in our special Last Outpost Caesar dressing, anchovies garnished with parmesan and pan fried croutons - V/VG option available

Char-grilled line-caught Tuna steak served on a mixed leaf salad with a free range boiled egg

Watermelon with Greek Feta cheese, cherry tomatoes and mint salad

Whipped with mixed berries and meringue

Biscuit base with chocolate, banana and rich toffee sauce

House-made with your choice of ice cream or custard

House-made to Chef's recipe with a choice of ice cream or custard

House-made with a choice of ice cream or custard

Southern Italian styled ice-cream Strawberry, Vanilla and Chocolate flavoured

A classic tart on a biscuit base.

Choice of sweet potato fries or thick cut chips covered in melted cheese

Mustard, Horseradish or Mint

Our in-house made special hot sauce